Nice to meet you!
A journalist by profession, she is also a certified beautician, specializing in various methods of skin improvement and permanent depilation.
She also taught at a private beauty institute and runs her own skin care institute.
In addition to her professional passions, Sarah has a personal passion for nutrition and gastronomy. A long-desired wish came true when she worked as a trainee in three-star chef Alain Passard’s kitchen (Restaurant l’Arpège, Paris) as well as in the kitchen of three-star chef Jonnie Boer (Restaurant De Librije and Librije’s Zusje, Zwolle).
In 2012 Sarah had the privilege to translate Alain Passard’s book in the Dutch language, which resulted in a successful book sale in the Netherlands and Belgium.